Five Palms Steak and Seafood

Five Palms Steak & Seafood Concepts

Five Palms Steak & Seafood is the vision and concept of French-Syrian Nino Aidi. Nino was born in Damascus, Syria. Although born in Syria, he spent his youth in Paris, France. Nino has traveled the world including the United States and Mexico. Along the way, he acquired a worldly education and his love of fine food and wine.

The Five Palms Steak & Seafood concept came to reality in 2000. This unique concept quickly became the center of attention for its diverse menu, ambiance and décor. Soon Five Palms Steak & Seafood had established locations in Hermosillo, Obregon and San Carlos. From the original location, 12 other restaurants were opened under the marquee of Five Palms Steak & Seafood and Horno De Castilla.

Enjoying 13 years of success in Mexico, Nino made the decision to bring Five Palms Steak & Seafood to Tucson. Tucson’s diversity has always been attractive to Nino and he knew Tucson was the perfect setting for his restaurant.