Five Points

With a variety of flavorful features and a comfortable, casual atmosphere, Five Points is a place where everyone can enjoy delicious food with good friends without feeling rushed or out of place.

Open for lunch and dinner 7 days a week, and serving brunch on the weekends, our menu offers guests a variety of choices to satisfy their appetites. Appetizers (Fried Green Tomato Stack, Smoked Salmon Bruschetta), salads (Warm Goat Cheese Salad, Mediterranean Ahi Tuna Salad), soups (Fire-Roasted Tomato Bisque, Crab & Corn Chowder), entrees (Maple Balsamic Pork Chop, Wild Mushroom Ravioli, Sesame-Encrusted Salmon, Spicy Black Bean Cakes), and desserts (Warm Belgian Chocolate Torte, White Chocolate Bread Pudding) are all crafted with care by our chefs, and our extensive wine list and full bar (including bar menu features) provide guests with the perfect pairing for any meal.

Five Points is locally owned and operated, and we take steps to take care of and give back to our local community and economy. Locally sourced ingredients (including a daily feature from the NC coast), composting of the organic waste from our kitchen, efforts to reduce our water consumption, and converting our used fryer oil into biodiesel are some of the initiatives designed to maximize our positive impact and limit our negative impact on the community. We also contribute to local non-profit organizations and fundraisers when we can, including Crisis Control Ministry's "Hope du Jour" and Brenner Children's Hospital's "Cheers! A Toast To Children's Health".