Flautas

After years of cooking bold and traditional Mexican food together at La Casita Mexicana restaurant in Bell, CA, Jaime Martin Del Campo and Ramiro Arvizu are affectionately known jointly as Jaime and Ramiro. Among some of the biggest stars in the Mexican cooking world, the duo bring the authentic flavors and heirloom family recipes of their signature restaurant to “Flautas”. Since garnering a nomination for Best Chef: Pacific from the James Beard Foundation in 2008, Jaime and Ramiro continue to earn recognition for serving exemplary traditional Mexican gastronomy from numerous national and international publications. Their charisma and passion for Mexican cuisine has afforded them broadcast opportunities, including a role as judges on the NBC Telemundo show, “Top Chef Estrellas,” as well as recurring work with several print and online publications. They have also received many certificates of recognition from the different local, national and international organizations for culinary work and other contributions.