Chef James Choat offers a daily menu, combining passion for and inspiration from French and Italian cuisines, sourcing all-natural & sustainable products.
Full bar offering classic cocktails, choice spirits & liqueurs from all over the world and a wine list that features select Italian, French, Californian and other European vintners.
Private dining room for 8 available at 6 or 8:30pm.
Knowledgeable, friendly service.