FOOD 4 LIFE

We are John and Teresa Penhall. Together with our 4 children we started Penhall Farms about 20 years ago We weren't much for milking but started raising baby calves on an old Milk Cow. Our herd has now become 70 + and none of our Livestock have ever been vaccinated or given antibiotics. They are pastured here from the womb to the tomb. We take pride in quality herdsman ship and the welfare of our stock. I ( Teresa ) teach monthly classes on farm wife things like, Cheddar Cheese Making, or churning butter, kefir, Sour Cream, Chicken plucking 101, Lacto-Fermented Vegetables, Bread making, Cow Milking, Most anything you want to know about self-sustaining we can teach you. Please contact us at food4life@fireserve.net to get on our e-mailing list. We are now running 20 ewes as well as Beyond Organic Animal Welfare Approved Pastured Pork. Beyond Organic, Grass Fed, Locker Beef, Locker Lamb, Locker Pork. Pastured Poultry, Critically Endangered Java chicks, Pastured Poultry. We also now have a Buyers Club where you have access to small portions of our meats. Herd Shares for Raw milk TOO!!