Home to Red Table Meat Co. and Baker's Field Flour & Bread.
We are challenging the current model for how food is made by collaborating with farmers and makers throughout the entire process to cultivate a community of craft.
You can come by for a self-guided tour Tuesday to Friday, between 10AM and 5PM. Come see the care that goes into what you eat. And you can book our event space for your next event -- www.foodbuilding.com/privateevents