Four Bellies Farm

We believe in producing food in a way that is nourishing to the land, the animals, and our customers.

Our Story
We are Avery and Melissa. Let me tell you how we got here. Avery was previously working as an electrical engineer in the high tech industry in Silicon Valley, California. Before having our first daughter in 2012 I was working as an occupational therapist. A few years before our daughter was born we began to feel passionately about knowing where our food comes from and the direct connection it has to health. We developed relationships with the farmers we bought our food from, and began learning a lot about the quality of food and farming. Avery began reading and watching everything he could find on "mob grazing” –a livestock management technique used by Allan Savory, Joel Salatin, and Greg Judy. It didn't take long before he was talking about it to anyone who would listen.

As our interest in farming intensified, we had a daughter who was rapidly getting older, and the pull to be near family became more pressing. We decided to go for it. We moved back to Georgia and Avery started volunteering with The Little Farm – an amazing organic family farm in Gray, Georgia. The Little Farm provided a rich educational and personal experience for us and introduced us to more people and resources to help us grow.

We ultimately ended up in West Georgia because we were drawn to it's rich agricultural history and vast organic scene. We are farming on 62 gorgeous acres of mostly pasture.

Want more?
Contact us with questions by sending us a message on facebook or an email to farmer@fourbelliesfarm.com.