Frappes Italian Grille

In being sensitive to individual needs; we offer vegan, vegetarian and gluten free selections. "Learn to cook the food you love to eat" at Chef Bobby's Cooking School. Hands-on cooking classes held every six weeks on Saturday for the novice to the gourmand. We host wine tasting events the first Tuesday of every month. Come join us for local talent and live music on Friday nights. Off-site catering available for two to 250 people. If you are looking for a location, our private banquet room at the restaurant can accommodate up to 50 guests, or the entire restaurant is available for parties of 150. For all of your party planning needs, please contact Meryl at (386) 615-4888.