French Meadow Bakery & Café on Grand Avenue

French Meadow Bakery & Café has been a front-runner and trendsetter when it comes to serving organic, locally grown, and healthy menu options. Lynn Gordon, owner and founder, opened the doors to the first certified organic bakery in the USA in 1985 and has been serving healthful, gluten-free, vegan, vegetarian, local, organic, and natural foods ever since. Both French Meadow Bakery & Café locations on Grand Avenue in St. Paul and Uptown serve innovative vegan plant-based foods for breakfast, lunch, and dinner in addition to fresh sustainable fish, hand rolled pasta,, organic grass feed animal options and more.