From The Hearth Cafe

Spencer Tang and his family (Wendy and their 6 girls), purchased From the Hearth Bakery in October of 2008. After much hard work, retail stores including Holiday Markets, Raley’s, Safeway, R & R Meats, Orchard Nutrition and Winco began to carry FTH sourdough.
As the sales of the hand-shaped artisan sourdough grew, the need for a viable retail store became more pressing. With the help and leadership of John Dix, the concept of From the Hearth Café was shaped. More than just a place to purchase fresh-baked breads and pastries, the Café offers great coffee drinks, espresso drinks, smoothies, omelets, hot sandwiches, paninis, fresh salads, made from scratch soups, and pasta dishes. In October of 2009 private funding for From the Hearth Café (www.fthcafe.com) was secured, and the Café was opened in April of 2010 (1292 College View Dr.)The Bakery has product in over 50 retail stores and restaurants in the North State. In April of 2012, an opportunity to open a drive-thru located in downtown Redding presented itself. From The Hearth Drive-Thru Express was born and began offering our coffees, cold drinks, pastries, ready made salads and sandwiches to the downtown area. (1279 Pine St.) As of this year, the bakery has won “Best Bakery” in the Record Searchlight’s “Best of the North State” contest 4 years running.
In February of 2013 we opened our second café location at 2650 Churn Creek Rd. In October of 2015, we opened our latest café in the wonderful city of Red Bluff (638 Washington St) and we have just opened a new location in Downtown Redding at 1427 Market St in the Promenade.
The FTH team would like to thank you all for your support that you have given to this company.