Furaibo

The customers seem to come out of nowhere like the wind. There is always a line outside of izakaya (Japanese style pub) Furaibou with first time customers, customers who hear about the greatness, and regular customers. Furaibou first opened in Nagoya, and since then has been serving Japan for more than 35 years in over 80 locations. It is a long-standing restaurant. The first overseas location opened in Los Angeles in 1987. Their most popular dish, the fried chicken wings, has been captivating customers for years. It is so good you would not even mind waiting in line. Once you get seated at your table, they give you a warm towel that is relaxing. Their traditional Japanese ways of treating a customer right is carried over in the United States too. Furaibou is ready to take on more customers with their excellent customer service served by their cheerful staff.
Anyone who eats the fried chicken wings here will all nod in approval that they have found the great taste. The perfect harmony of the secret sauce and the salt and black pepper goes well with sake and rice. The fresh, high quality chicken is fried in bubbling hot oil and therefore all of the extra fat is removed and becomes a healthy dish. There is actually a correct way of eating the fried chicken wings. First you bend the joint the other way and end up with two pieces. The part you just broke off has some meat on it, so you can suck on it. The other part has two thin bones so remove those and you can easily eat all of the meat. Since you need to use both hands, the warm towel serves you well.
This is also a popular dish. A crunchy outer shell surrounds the soft and fluffy hanpen. The taste of the hanpen goes extremely well with the cheese. And if you dip it in spicy soy sauce, the slight zing is very addicting. It is a dish that takes time and effort, yet the reasonable price is nice to your wallet. All of the dishes at Furaibou is set at a reasonable price, and this is one of the reasons it is a satisfying restaurant. Serving food like no other. This is what the owner strives, to make items that are only available at Furaibou. The time you spend wondering what to eat is enjoyable too.