Gabriele's

A restaurant in the heart of Greenwich, the newly opened Gabriele's provides a ravishing dining experience that anyone could enjoy with it's fine wines gathered from around the world, its breathtaking steaks and Italian food is the very best, Tony Capasso, only matre d' to be mentioned in Zagat's 2006 edition of Connecticut restaurants.

With its four fireplaces and hand-carved bar, the restaurant offers a menu selection of steak and Italian dishes to match the atmosphere. Private dining is available in the wine room, lined with more than 2,000 bottles.

Gabriele's seats about 120, and is open daily for lunch, dinner and cocktails.