Gaia's Garden

International vegetarian buffet with curry, rice, soups, breads, lightly-steamed vegetables, roasted or sauteed vegetables, bean or tofu dish, pasta or polenta and sauce, full salad bar and desserts. Two entrees at dinner. Caribbean food on Fridays, brunch Saturdays and Sundays. Fine beers and wines; homemade chai, French press coffee, hot teas, mineral waters, coconut water, juice and cane sugar sweetened sodas. Vegan and gluten-free friendly.