Galvez Bar And Grill

Already widely known and lauded by Southern Living Magazine and OpenTable.com for its Sunday Brunch, Hotel Galvez & Spa, A Wyndham Grand® Hotel, has made its Galvez Bar & Grill the go-to spot for local seafood and after-work cocktails with the launch of a new menu featuring fresh seafood from Galveston’s Pier 19, steaks and various new bar bites.

Executive Chef Patrick Havard and Food & Beverage Director Marty Miles have tailored the eatery’s new menu to satisfy the restaurant’s popular requests for local, fresh seafood, while adding a touch of classic Texas and Galveston flavors. With seafood at on the top of many guest’s lists, the Galvez Bar & Grill will now offer fresh Gulf Coast fish and shrimp caught by local fisherman and prepared grilled, broiled or blackened.