Garofalo's & Co.

At Garofalo’s, we carry on our family’s tradition of making the BEST Italian sausage. Today, we are the fourth generation with Marie, Brenda, and Josephine.

Many remember Garry,our father; and John, our grandfather. As the fourth generation, we have expanded the sausage tradition from Italian to Polish kielbasa, Cajun, breakfast, German-style bratwurst, and many more.

If you need something special, Just Ask!

We also have a large selection of sharp cheeses, soppresatas, and dried sausages. We carry Guido brand pasta and Casa Visco sauces. People always ask us what our secret is. Truthfully, our secret is QUALITY.

We like to say; “If we wouldn’t eat it, it does not go into the product!”