Gazala's

Executive chef and owner Gazala Halabi provides an authentic Druze experience by offering traditional foods and a welcoming and cozy ambience. The décor mirrors the warm colors and ethnic accent pieces one would find at a local Druze restaurant in a small village called Daliat-el-Carmel, where Chef Halabi is from. Common Middle Eastern favorites are prepared with a signature twist, and specials are offered daily to keep even the most frequent guests satisfied. A heavy emphasis is placed on the use of spices and fresh herbs, which make their mark on every dish. Dim lighting and soft background music create a pleasant atmosphere for guests of all ages to enjoy.