Ginger 108 is an eclectic Southern Grill that infuses flavor from two contrasting cultures, the East and West. This collision of ingredients provide Chef Khymi and her team a palate for innovative dishes that are prepared with a Southern flair while leaving a contemporary choice for global ingredients.
The menu is comprehensive and alluring. Dishes are authentic and bold exemplifying a contemporary presentation while maintaining southern traditions.
Ginger 108 delivers an elegant, yet fun, informal dining experience.
Its sleek modern décor, large glass windows and bamboo accents provide an unmatched atmosphere that parallels its gourmet cuisine including steak, lamb and seafood dishes. Specialty drinks accentuate the variation of ingredients used in many of the dishes.
Everything is thoughtfully prepared from scratch keeping true to its roots using the most natural, organic and sustainable ingredients available.