Giorgio Fresh Co.

Giorgio’s tradition of excellence has continued decade to decade, from the 1920’s through the 1950’s when a cannery was added to meet the demands of the supermarket industry, right through the 1970’s when a more modern facility was opened to begin producing frozen mushrooms. It is our obsession with detail and perfection that has led us to set the industry standard for quality and reliability today. We’re committed to providing exceptional products at the best value in the industry… That’s why we’re America’s Favorite Mushroom!

Our Facebook page is designed to be your source of information about everything Giorgio: what we stand for, what we offer, and what we continue to develop. We want to connect with our customers and reach out to know what you want to see from us. And any comments, questions, or posts are certainly welcome to tell us your feelings on Giorgio.