Girasol Restaurant

At Girasol, the backbone of our refined-rustic cuisine is defined by the changing seasons and our relationship with the local farmers. Girasol’s cuisine was built on the tradition of Chef CJ Jacobson’s interpretation of the California cuisine, and continues with our new Executive Chef, Justin Abram, who tastefully enriches that tradition with his own take of avant-garde cuisine.
Girasol is focused on supporting local farmers and purveyors by using sustainable products to bring our guests a dining experience that is both approachable and unique.
This is the fundamental culinary concept that inspired our namesake, the Sunflower. It evokes a warm and inviting environment suitable for any occasion. We welcome you to experience our cuisine and hospitality in a neighborhood-friendly atmosphere.