Individuals: Education about gluten free foods and products, organizing and labeling kitchen products, recipe ideas, navigating the grocery store, how to read labels and true meaning of gluten free labeling, how to make gluten free substitutions.
Restaurants and Businesses:
Educating and training staff on gluten free dining, verifying gluten free ingredients, creating a safe environment for gluten free dining by eliminating cross contamination, promoting the facility as gluten free friendly on Gluten Free Whisperers website, facebook and pinterest pages.