Golden Pizza Co.

Our dough is expertly kneaded in-store daily. Offering a bold gourmet garlic flavor, our high-protein pizza crust is designed for a crispy underside and a soft, tender, and chewy interior.

Our temperature and humidity controlled fermentation process is carefully tracked. Here, premium yeast breaks down starch into flavorful byproducts and dough structure strengthens.

Our sauce is full-bodied. Bursting with flavors of basil, parsley, oregano, it is prepared in-house daily from vine-ripened tomatoes grown in California’s San Joaquin Valley.

Each pizza is stacked with toppings. We source the highest-quality meats. We chop and dice fresh vegetables daily. Our cheese is whole-milk mozzarella, thereby adding to the richness of our pizza.

Our long-chamber ovens are configured with slow-baking temperatures, times, and specific hot air flows that are optimized for consistent baking.

Our pizza is a labor of love spanning over twenty years.

Let us know how we're doing! We greatly value feedback from you, our customer, at feedback@goldenpizzainc.com.