We started our business in 2011 and chose the name "Grampas" as an acronym for "The Great American Pasty and Pie Co" Retired Chef Gerard has taught all his grandchildren to cook and everything is known as "Grampas" recipe. Our objective with our business is to bring a unique freshly made product made with lots of love direct to our customer through the avenue of the farmers market. With our English/South African background we combined our "English pie" with the Michiganders "Yooper" pasty and now have 14 varieties appealing to all taste buds. This has been such a success that what began as "just the two of us" to a small hands on company employing staff and agents to take our product to as many customers as possible. Our market customers have been a loyal factor in our success and we also pay tribute to our market managers who have supported us and given guidance along the way. We are proud to be partners with both and are proud to be "uniquely Michigan"