Granzin's Market

The Granzin (parents, Sonny and Tona, and their three boys Gary, Mark, and Michael) opened Granzin’s Meat Market in October 1981. They were at first joined by John Moy as their sausage expert, and in 1995 Mike Cox stepped in as “sausage man”.

In 2005, the market expanded to a "state of the art" facility able to handle the customer's every need fast and efficiently. At Granzin's, the meat is the freshest and highest quality. We provide homemade sausages, chicken, shrimp, fish, pork, smoked meats, jerky, dried sausage and deli.

Seasonally, Granzin’s offers deer processing services with individual handling, assuring hunters receive quality cuts from their own deer.

A showcase of hand-selected produce features staples including potatoes, onions, and peppers, alongside unique items such as avocados, Portobello mushrooms, okra, and kale.

We invite everyone to experience what an old-fashioned market should be – with meats, sausage, produce, and much more. From all of us at Granzin’s Market, thanks for being part of Texas traditions around the table.