Grape Leaves

Moroccan restaurant cuisine is considered one of the most unique cuisines in the world. One of the reasons behind such complexity is its remarkable diversity of influences. When we look at Moroccan dishes, we can trace the country’s long history of colonizers and immigrants who have left their mark in more than one way, we could even say in more than one taste. From classic appetizers like babaghannough and our signature grape leaves to vegetarian delights and a variety of mouth-watering dinner options, our menu is a trip across the Middle East from Rabat to Jerusalem to Beirut and beyond.