Grapevine Cuisine

We are constantly working on making your experience here at the Grapevine Cusine an unforgettable one, by always making sure we have the freshest, healthiest ingredients in our entrees. This is as traditional as it gets here, something you rarely find these days in any restaurant. Sin...ce everything we make is homemade, we are able to keep our portions descent, and our prices low. Our recipies are our own, passed down from generation to generation, perfected to provide you with an unforgettable dining experience. We provide only the best here, and that does not go un-noticed by our customers. We have recieved only the best compliments, and promises to reffer us to their friends. This is the highest form of flattery to us because this has been our goal the whole time. We don't want to be like a big chain restaurant, we want people to come here and enjoy themselves immersed in the atmosphere which provides a personal touch and personal attention to the customers every need. Most people that come here come as customers and leave as friends.
The best thing about this is that this is the people, our customers, who are our biggest advertisment. This is no coincidense, the atmosphere is welcoming, the mood joyous, and the food delicious! In this way, we are no typical restaurant. One of the ways in which we can keep our prices low is by making almost everything ourselves. The kleftiko, a combination of tender lamb, potatos, onions, and carrots, all cooked in parchment paper (to keep the flavor in), has been one of our best sellers. This is made right in the back, in our kitchen, by my father, Dimitrios. Nothing is frozen, like in other places, and people can definitely taste the difference, people can appreciate that unique aspect of our restaurant. Especially these days when everyone is super health conscious, food like this does not go unnoticed. We truly take pride in the preparation and presentation of not only the food, but of the restaurant as a whole. On the weekends, breakfast is amazing, and on a daily basis, lunch is so great every single table has been giving us the best compliments and promises to refer us to their friends. Yet, dinner is time is when we have the most fun. All types of people come in, some bringing their wine, some beer, some liquor. They all come in as strangers not knowing what to expect, and after a little ouzo here and there, a full stomach, and one of our special homemade desserts (made by my mother, Maria, fresh in our kitchen in the back), they leave as friends. Dimitrios, typically breaks the ice by talking about one of his many experiences in Greece, and then everyone else usually joins in the conversation. With Greek music playing in the background, and everyone having such a great time eating, drinking, and socializing with friends both old and new, you'd think this was a restaurant in Europe. Its an unforgetable experience that you must see for yourself to truly appreciate. We hope to see you here, at the Grapevine, because here 'the more' is truly 'the merrier'!