Grasso's

Celebrating twenty years in this locale emphasizes our commitment to quality and excellence. We are always searching for fresh ideas, in both décor and flavors. Gail Grasso and Tony Canales, head chef, have embarked on a venture, which involves a sophisticated, comfortable ambiance and excitement of the palate. Here, your dining experiences are meant to be not only enjoyable but also memorable. Throw in a dash of jazz and all is right with the dining world.

Make a reservation now! http://www.opentable.com/grassos-reservations-cold-spring-harbor?rid=17713&restref=17713