Greek Islands

As a boutique restaurant, we channel Hellenic hospitality through the warmth and energy of our family. We love what we do and it shows.

Our mission is to serve the freshest and tastiest foods possible using quality ingredients while creating a friendly and homey atmosphere.

- Our fish is hand picked one by one daily.
- Our vegetarian dishes are made only from fresh vegetables (not canned or frozen).
- We use only Greek Extra Virgin Olive Oil.
- We use butter not margarine or other derivatives.