Green Forest Brazilian Restaurant & Lounge Inc

In Brazil, churrasco refers mainly to all of the meat being cooked on the "churrasqueira", an oven with supports for spits or skewers, on which the meat is cooked. However, most often, Brazilian "churrasqueiras" will not have grills, only the skewers on top of the fire. A Churrascaria is a restaurant where served meat is prepared in such ovens. Waiters will go around the restaurant with the skewers, slicing the meat onto the customers plate. This serving style is called "Rodizio."