Green Leaf Thai Bistro & Sushi Bar

The popularity of Thai cuisine has grown dramatically all over the world because of the exotic contrasts in tastes of sweet, sour, neutral and hot dishes in a typical meal. Incorporating the culinary traditions of Chinese forebears and India neighbors, its unique flavor depends on certain ingredients native to Southeast Asia. Fresh aroma of Thai herbs: sweet basil, coriander leaves and roots, lemon grass, galanga (relative to ginger), kaffir lime that made good health. All portions are generous and no MSG added.