Green Leaf Vegetarian & Vegan Restaurant

A simple storefront entrance opens to an unexpectedly spacious and cheerful dining space, but it is the extensive, inventive, delectable menu that offers the best surprise. The Protein Packed Salad brings together baked tofu, avocado, quinoa, kidney beans, jicama, and other veggies in a delicious dressing. Tender button mushrooms stuffed with onion, garlic and marinated artichoke hearts are drizzled with maple balsamic reduction as one of many standout appetizers. Creamy Cashew Polenta, Seitan Piccata with wilted greens, grilled potato cake, and lemon-caper sauce, and Tempeh Chimichurri are just three of the many entrees that keep customers coming back. Fresh juice blends, smoothies, a wide array of vegan desserts, and a weekend brunch make this a hot spot for MetroWest diners seeking nutritious food that delights both the palate and the imagination.