Green River Picklers

We strive for the highest quality in our ingredients and final products. Family and Community are the roots of Green River Picklers; we are family owned and operated and enjoy building close relationships with the farmers who supply our produce.

Our pickle philosophy is a simple one: If the produce is fresh, local, and naturally grown, we will pickle it. We believe that a cucumber should never be cooked. We cold pack our cucumber varieties to maximize their nutritional value, using minimal salt. Our hot fill and hold process for shelf stable products results in naturally crispy and nutrient dense pickled vegetables.

We are committed to environmental stewardship in every aspect of our business: from the paper we use and reuse, to our zero waste policy in the kitchen. Helping to grow our local community and economy drive our business ethics. We want to support other businesses and organizations that are considerate of people and the planet.