Grill 28

Our mission at Grill 28 is to provide great food and great service in a fun, relaxing atmosphere. Featuring a casual pub style menu with American and Mediterranean influences, the expansive selection of appetizers, sandwiches, salads, and entrees make Grill 28 the perfect place to relax with friends after work or have a business lunch. Whether you try the Calamari, Hot Pulled Pork Sandwich, Steak Tips, Greek Salad, Flatbreads, or Cider Glazed Salmon there is something for everyone. We even offer gluten free menu options!

Quiche, Steak & Eggs, and Omelets are a great way to start the day with The “Starter” full breakfast menu served until 11am* daily.

And like the uniqueness of the 27-hole Pease Golf Course itself, our bar features a similar diversity in its offerings of domestic, local, and specialty beers, wines by the glass from around the world, and specialty drinks and martinis like The John Daly.

Leading our team at Grill 28 is Kevin Harrington whose extensive culinary experience in the Seacoast area has made him a favorite of many local patrons at his former restaurants including The Eatery. All of our talented kitchen and service staff are focused on providing our patrons a great experience at Grill 28.