Grist Mill

Award-winning Executive Chef Christopher B. Willis’s overarching philosophy is simple – make it tasty.

His menu, inspired by the memories of family dinners in Grandma’s rural Maryland kitchen, is lusty, flavorful and decadent. Whimsical takes on childhood favorites Beef Stroganoff and Shrimp & Grits are sure to leave you smiling with delight. The beverage program, overseen by George Hummel and Kole Parrish, highlights numerous local craft beers, delicious international wines by the glass, with a fun and value conscious bottle selection.

Whether enjoying the conversation of friends, or the company of a good book, you’ll find comfort at Grist Mill.