Hall's Homemade Syrup

Hall's Homemade Syrup produces top quality syrup by growing the raw products locally on our farm without using Herbicides, Pesticides, or other chemicals. The juice is extracted from the cane by crushing at Hall's Homemade Syrup Mill. With our improved facilities and equipment the juice is cooked into a quality Homemade Syrup, using the Old Traditional Method of cooking (open Evaporation). Hall's Homemade Syrup is produced without the use of Additives of Preservatives.