HAND IN HAND PUB

SNACKS Belgian Fries and mayo 4 Beer Battered Onion Rings with Tomato Fondue 5 Pub Wings w/ Buffalo-Tabasco Sauce, Celery and Blue Cheese8 Peel & Eat Gulf Shrimp Spicy Cocktail Sauce. ½ pint 8 Hummus with Vegetables, Kalamata Olives, and Toast 5 East Village Style Chopped Liver on Toast 5 Deviled Eggs w/ Bacon & Green Onions 3 Fried Mushrooms with Buttermilk Dressing 4 Crispy Chicken Nuggets, Honey Mustard 6 Potato Chips w/ British Blue and Bacon 6 SOUPS AND SALADS - Add Chicken 4, Salmon 6, Steak 6 Vidalia Onion Soup with Cumin and Red Chili Salsa 5 San Marzano Tomato Soup 5 Add Grilled Cheese Sandwich 4 Macaroni, Chorizo and Cheese Gratin 7 Pub Chili and Saltines 6 Simple Green Salad w/ Herb Dressing 5 Rocket Salad, Apples, Walnuts, and Goat Cheese 8 Little Gem Salad with Caesar Dressing and Garlic Croutons 7 MAINS Fish and Chips, Rocket Salad, Okra Pickles, Jalapeno Tartar 12 Bangers and Mash w/Stout Gravy 10 Chicken Schnitzel w/Peanut and Vidalia Onion Salad 12 Hanger Steak w/Little Gem and Fries 15 Scottish Salmon Filet, Bacon Butter and Mustard Mash 15 SANDWICHES – Hand Cut Fries or Chips All Beef Hot Dog, - Chili, Cheese, Onions, or Sauerkraut 5 Grilled Chicken BLT 9 Brasstown All-Natural Burger 8 Additional Items: Brit Blue, Goat Cheese, White Cheddar, Gruyere, Pimento cheese, Fried Egg, Bacon, Fried Onion Strings DESSERTS Toffee Pudding 5 Italian Zeppolies w/Caramel and Chocolate Sauce 5 A Justin Jones-Lantzy Production www.HolyCowAgency.com