Hanjip

Hanjip was created by Chef Chris Oh in November 2015. Chris grew up eating home made Korean food with his family in San Francisco. When He became a Chef and moved to LA, he created Seoul Sausage, and Escala but was always looking for a way to show case his passion for Korean BBQ and Stew...that's when Hanjip was created with restaurateur Stephane Bombet from Picca, Terrine, Faith & Flower, etc...
At Hanjip you will find the most refined cuts of meats and beautiful traditional dishes of Korea at very affordable prices. Chris want to make Korean BBQ accessible to everybody and that's why he opened his first Hanjip in Culver City. See you there soon....