COLORADO-STYLE BBQ?
North Carolina. South Carolina. Memphis. Kansas City. Texas—It seemed every region had a BBQ style to call their own. So we wondered: what would Colorado-style BBQ be like? Shouldn't it incorporate a traditional Coloradan fave? And we had an idea.
So we swapped BBQ sauce for our homemade green chili. Then we mixed it with tender pulled pork we smoked low and slow over mesquite and applewood. Slap that deliciousness between two buttery, toasted buns and Colorado-style BBQ—and The Original Sloppy Jon sandwich—was born.
After years of making our new style of BBQ for friends and family, we decided to make it our next adventure. And we're very happy we did.