Our menus change daily to focus on Sonoma County’s bountiful, local harvests. We embrace the philosophy that all of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability. We have established relationships with local farmers to not only know where the food comes from, but to appreciate the hard work and effort it takes to grow the food and get it to the restaurant. Our home garden is great for teaching our daughter, Annabelle, how things are grown and letting her experience food from seedlings to the table.