Harvest is a modern pop-up restaurant in Anchorage that focuses on using sustainable, local, and indigenous ingredients to introduce a new way of thinking about food in Alaska.
What is a pop-up restaurant?
Pop-up restaurants, also called supper clubs, are temporary restaurants. These restaurants often operate from a private home, former factory, or similar and during festivals.
For more information, check here:
http://www.akharvest.com/faq.html