Hash Kitchen

Joey Maggiore is the executive chef, hospitality visionary and entrepreneur behind Maggiore Culinary Concepts. Chef Joey Maggiore conceptualized seven successful restaurants in Arizona and California and has plans to expand within the year.
Maggiore mixes his modern Italian and hip concepts to his family’s hospitality group. Now residing in Scottsdale, Arizona, he has established, Hogs n’ Hops BBQ, Cuttlefish Ocean Kitchen, Notorious Burger, and will open his latest brunch installment, The Hash Kitchen, a creative a.m. eatery. With his business mastermind, he ventured to create his own authentic pasta line that is scheduled to launch in August. Maggiore is currently in conversation with Costco Wholesale and several local resorts to carry the product.