Haymaker Farmers' Market

We are a growers/producers only market with 40 (ish) vendors offering a wide variety of fruits, vegetables herbs, pastured cow's, sheep, and goat's milk cheeses, pastured chicken, beef, and pork, free range eggs, honey, maple syrup, baked goods (traditional, vegan, gluten-free), jellies & jams, fresh sauerkraut, fresh or dried pasta, dried culinary herb blends, prepared foods, gluten-free dog treats, plants, soap, art and more.

Free live local music every Saturday from 10-12. Market runs from last Saturday in May - last Saturday in October rain or shine.

Cooking demonstrations, free samples, and free recipe cards with nutrition information provided by the Campus Kitchen at Kent State University.

We welcome the Ohio Direction Card and credit/debit cards. Visit the market info booth to swipe your card in exchange for tokens. We offer a $10 Lettuce Loot match for SNAP customers for the purchase of fresh fruits and vegetables, herbs, and garden starts, the first Saturday of every month - available until monthly funds are spent.

Indoor Winter Market
Saturdays 10-1
November - May
United Methodist Church of Kent
1435 E. Main St.
In Pierson Hall at back of church