Haystacks

We are a family owned and operated restaurant that began in 1998. We are not another chain that attempts to hide behind a corporate image as a "locals" favorite with "homemade" food and we didn’t build our restaurant at an interstate off-ramp. We have worked hard over 13 years to become a trusted part of our neighborhood. We offer honest, homemade food that is prepared from scratch by a trained group of people who care about what they are serving to their friends and neighbors. We use only top quality foods such as Hatfield Meats, Tyson Chicken, Sauder Farms Eggs and Sysco Premium Produce. We have partnered with such trusted suppliers to ensure that quality is never compromised. We believe; "you get what you pay for".

We prepare all our food from scratch, soups, gravies, roasting turkeys, hand trimming fresh chicken breasts, baking cornbread and fresh seafood from a local supplier. Our breakfast has become known as the biggest and freshest breakfast in town. We offering overstuffed omelettes, buttermilk pancakes, Hatfield breakfast meats, real French toast and combinations to satisfy the heartiest appetites. One try and you’ll see why we have so many regulars that join us over and over each week.

In a world where multi-tasking has become necessary, we offer you the chance to slow down and relax in a place where cooking is still being done “old school”. Where comfort food is our heart and creative cooking is our soul.