Restaurant & Lounge:
Farm to Table menu employing ingredients from the North American Midwest open Tu-Th 4pm to 9:00pm, Fri 4pm to 9:30pm, Sat 5pm to 9:30pm, Sun 5pm to 9:30pm. Chef's Tables with seating up to 24 available upon special request. Two private rooms with seating up to 160. Reservations made by calling 651-699-3536 or online at www.heartlandrestaurant.com.
Wine Bar/Deli:
Local sustainable farm products change with seasonable availability. Deli, bakery, house crafted condiments and meats, wine, beer. Counter service only. Reservations not accepted. Open 8am to 8pm, 7 days a week. Street, valet, garage parking.