HENRI on Fifth

HENRI On Fifth is a casual yet energetic restaurant and bar, offering an eclectic fusion of small bites, shared fare and locally sourced staples. With a full collection of retro boardgames, multiple decks of Cards Against Humanity and two 1-on-1 video gaming tables, HENRI On Fifth is committed to an enjoyable atmosphere with a great menu of small plates ranging from Banh 'Mini' Tacos to Sriracha Deviled Eggs, with a creative 'Grilled Cheese Soldier' selection, plus salads, soups and sliders.

HENRI On Fifth is the latest venture from leading hospitality entrepreneur, Binh Douglas, who has led the operations and opening initiatives for over ten successful restaurant and nightlife venues throughout the country.

Over the course of his career, Binh Douglas has led the operations and opening initiatives for over ten successful restaurant and nightlife venues throughout the country. His previous positions include; Vice President of Operations for Beacher's Madhouse at the MGM Grand Hotel & Casino in Las Vegas, General Manager of Nightlife for BR Guest Hospitality in New York City and Nightlife & Restaurant Manager for XIV by Michael Mina in Los Angeles. A new chapter for him, Binh intends to use the opening of HENRI On Fifth as the launch point to building a hospitality brand focused on locally influenced international cuisine.