This BYOB offers a unique combination of fine dining with a comfortable, casual atmosphere. Classically trained Chef Frank Raski uses fresh, regional and seasonal ingredients with a French-style influence. He hand selects each piece of seafood for freshness and quality, from jumbo shrimp to mussels and fresh fish from around the world. Each week diners are treated to a new menu. Declared by locals to be "the best restaurant in town, hands down!” Give us a call to make a reservation at 610-326-0069. Sorry, we do not take reservations over the Internet.