Heritage food & drink

Welcome to Heritage Food & Drink…

Heritage – a simple word that can mean many things to many people; it’s defined as something that is passed down from preceding generations; a tradition.

We interpret the word Heritage by relating it to our food - how we dined and cooked in the past and lived in harmony with the seasons. We raised Heritage breeds of livestock and poultry which roamed free and ate a natural diet; we grew old varieties of fruits and vegetables which were nurtured by the earth and our hearts. Our vision for the restaurant is to bring our concept of Heritage to life. Heritage Food & Drink - we believe it is a name and a concept with meaning, integrity and heart.

Our menu philosophy will embrace the farm to table movement and will be seasonal, market driven and locally sourced when our local farmers can oblige us. The focus will be on flavor and technique; incorporating many of today’s dining trends. Our approach is filled with passion for the craft and art of cooking. The food style will blend a classic foundation, modern techniques, and a creative, whimsical approach.

Our beverage program will be as unique and eclectic as the food. The beer menu will showcase a variety of styles from local and regional breweries. The wine list will center on food-friendly wines from a select group of winemakers with a focus on quality and value. The cocktail offerings will be designed with flair; using fresh fruit juices, herbs and house made infusions and extracts, allowing guests to savor classics as well as creative in-house features.
Heritage Food & Drink…welcoming you this fall on Main Street in downtown Waxhaw, NC

Paul Verica – Chef/Owner