Herringbone Las Vegas

Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, is located at ARIA Resort & Casino in Las Vegas. Inspired by the The Taste alum’s passion for expertly crafted coastal cuisine infused with seaside whimsy, the restaurant features dishes that evoke his signature “Fish Meats Field” philosophy alongside new, market-driven offerings that are unique to its beachside locale.

Showcasing ingredients from ocean, ranch and field, this Fabric of Social Dining restaurant location features a Salt & Brine raw bar that juxtaposes the flavors of sea and land. Fresh seafood ranges from a variety of “Cold Plates” and “Hot Plates,” including larger plates prepared with Malarkey’s culinary flair. It complements a thoughtfully composed wine list spotlighting California and international varietals, as well as a selection of craft beers and hand-crafted cocktails.

www.herringboneeats.com.