Herringbone Santa Monica

Located at The Seychelle at Ocean Avenue South in Santa Monica, Herringbone is a restaurant brand conceptualized by Top Chef alum Chef Brian Malarkey. Herringbone features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats.

Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm is achieved through lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience. Open for lunch, dinner, Oyster Hour and weekend brunch.