Hibachibot

Pairing art and food is a great way to share our creative spirit with our community. I am Korean and Hungarian. I was raised eating a modified version of Korean food, mostly bulgogi and rice. The flavors of the fresh ginger, sesame seeds, fresh garlic, green onions and soy sauce are bold, but once you add the sweet element, it creates a harmonious balance. This is the reason why I enjoy Korean food. The tacos with the grilled meat and daikon slaw has such a fresh quality. Once you add the sriracha mayo it really binds it all together as well as gives it a tad bit of heat. Hibachibot is based out of Cave Creek, AZ serving the whole valley. Come enjoy with us!