High Thai'd Cafe

We offer a variety of favorite dishes from Thailand, all prepared with the leanest possible cuts of beef, poultry or pork, delicately balanced with vegetables, herbs and spices. The chef has minimized the use of oil, salt and no MSG, without sacrificing the taste. If you like your dishes prepared a certain way, please indicate that to our staff.

Best from our kitchen to your table.

Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.